Vegetarian

Spicy Chickpea Salad is for Side Dish.

Spicy Chickpea Salad takes 15 minutes to prepare.

Spicy Chickpea Salad takes several minutes to cook.

Spicy Chickpea Salad makes 4 servings.

The ingredients for Spicy Chickpea Salad are:

1 cup chickpeas, rinsed & drained
1 medium tomato, cut into 1/2-inch dice
1/2 cup diced cucumber
1/2 small red onion, finely diced
1/2 jalape?o, seeded and minced
1 Tbsp extra-virgin olive oil
1 Tbsp vegetable broth
2 Tbsp lemon juice
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp Salt

Here is how you make Spicy Chickpea Salad:

In a large bowl, combine the tomato, cucumber, red onion, jalape?o, olive oil, vegetable broth, lemon juice, cumin, and cayenne. Add the chickpeas and season with salt. Serve at room temperature or slightly chilled. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spicy Chickpea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 349.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g