The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

What Course Is Tossed Salad?

Tossed Salad is for Salad.


How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes several minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes several minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 4 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

Romaine Lettuce (salad), 2 cup, shredded
Celery, raw, 4 stalk, large (11"-12" long)
Radishes, 4 medium (3/4" to 1" dia)
*Del Monte Fresh Cut - Whole Kernel Corn, .75 cup
3 oz baby carrots, 4 oz
Spinach, fresh, 1.5 cup
New Natives Pea Shoots, 100 gram(s)
bell peppers, red, raw, slices, .5 cup


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Serving Size: Makes 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSKITTY2010.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

What Dietary Needs Does Tossed Salad Meet?

The dietary needs meet for Tossed Salad is Vegetarian


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