Vegetarian

Crunchy Sugar Snap Pea Salad is for Lunch.

Crunchy Sugar Snap Pea Salad takes 15 minutes to prepare.

Crunchy Sugar Snap Pea Salad takes several minutes to cook.

Crunchy Sugar Snap Pea Salad makes 6 servings.

The ingredients for Crunchy Sugar Snap Pea Salad are:

1/4 cup balsamic vinegar
1 tbsp chopped fresh thyme
1 tbsp extra virgin olive oil
1 tsp dijon mustard
1/4 tsp salt
2 cups sugar snap peas
1 cup halved baby carrots
2 tomatoes, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped red onion
6 ounces reduced fat sharp cheddar cheese cut into chunks
3 cups mesclun

Here is how you make Crunchy Sugar Snap Pea Salad:

Whisk together the vinegar, thyme, oil, mustard, and salt in a large bowl. Stir in the peas, carrots, tomatoes, celery, onion, and cheese. Arrange the mesclun on a platter and top with the vegetable mixture. Number of Servings: 6Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Crunchy Sugar Snap Pea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.4

• Total Fat: 5.1 g
• Cholesterol: 10.0 mg
• Sodium: 576.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.4 g
• Protein: 13.1 g