Vegetarian

Red-Leaf Salad with Roasted Sweet Potatoes is for Salad.

Red-Leaf Salad with Roasted Sweet Potatoes takes 10 minutes to prepare.

Red-Leaf Salad with Roasted Sweet Potatoes takes 25 minutes to cook.

Red-Leaf Salad with Roasted Sweet Potatoes makes 4 servings.

The ingredients for Red-Leaf Salad with Roasted Sweet Potatoes are:

2 sweet potatoes, peeled and cut into 1" chunks
1 med. Red Onion, quartered
2 Tbs. olive oil
Salt and Pepper to taste
1 Can cut green beans
1/3 c. walnuts
1 cup plain, low-fat yogurt
2 Tbs. white wine vinegar
1 garlic clove, crushed through a press
1 head red-leaf lettuce, torn into bite-size pieces

Here is how you make Red-Leaf Salad with Roasted Sweet Potatoes:

Preheat oven to 450 degrees. On large rimmed baking sheet, toss together potatoes, onion, and oil. Season with salt and pepper. Roast until sweet potatoes are tender, about 20 minutes.Add green beans and walnuts to sheet and toss. Roast about 5 minutes more until green beans are tender.Meanwhile, in small bowl, whisk together yogurt, vinegar and garlic. Season dressing with salt and pepper. Top lettuce with roasted vegetable mixture and drizzle with dressing.Number of Servings: 4Recipe submitted by SparkPeople user KUHLIO24.

The nutritional information for Red-Leaf Salad with Roasted Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 14.8 g
• Cholesterol: 3.7 mg
• Sodium: 272.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.6 g
• Protein: 7.9 g