Vegetarian

Sweet - Sour Beet Salad is for Lunch.

Sweet - Sour Beet Salad takes 10 minutes to prepare.

Sweet - Sour Beet Salad takes 15 minutes to cook.

Sweet - Sour Beet Salad makes 1 servings.

The ingredients for Sweet - Sour Beet Salad are:

---Dressing---
1 tbsp brown sugar
1 tbsp dijon mustard
1 tsp lemon juice
1 tbsp water
---Salad---
1/4 cup vegetable broth
1/4 cup 100% orange juice
1 tbsp balsamic vinegar
1 tsp salt
1 tsp pepper
1 large beet (100g), sliced into thin strips
Lettuce, for serving

Here is how you make Sweet - Sour Beet Salad:

Combine all dressing ingredients in a small bowl or jar, set aside.Heat 2 tbsp of water in a large non-stick pan over medium-high heat. Combine broth, juice, vinegar, salt and pepper, set aside.Add beets to hot pan and cook, stirring occasionally, until water evaporates. Add broth / juice mixture a little at a time, allowing liquid to evaporate (mostly) between additions.Remove from heat and immediately toss with dressing.Serve over a bed of lettuce.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet - Sour Beet Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 149.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 684.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

The dietary needs meet for Sweet - Sour Beet Salad is Vegan