Vegetarian

Taco Salad w/ Cilantro-Lime Dressing - Plant based is for Dinner.

Taco Salad w/ Cilantro-Lime Dressing - Plant based takes 30 minutes to prepare.

Taco Salad w/ Cilantro-Lime Dressing - Plant based takes 5 minutes to cook.

Taco Salad w/ Cilantro-Lime Dressing - Plant based makes 6 servings.

The ingredients for Taco Salad w/ Cilantro-Lime Dressing - Plant based are:

6 tortilla, medium (approx 6" di Corn Tortillas
6 cup, shredded Romaine Lettuce (salad)
1.5 cup cucumbers, with peel, raw
1.5 cup, chopped or sliced Red Ripe Tomatoes
1.5 cup Beans, black
1.5 cup Beans, pinto
2 cup Yellow Sweet Corn, Canned
390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
32 tbsp Cilantro, dried
1 cup Parsley
2 oz Tahini
4 oz diced green chilis, 1can (by LYNNRJ1)
2 tbsp Kikkoman Lite Soy Sauce
1 tsp Chili powder
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
2 clove Garlic
1 fruit (2" dia) Limes

Here is how you make Taco Salad w/ Cilantro-Lime Dressing - Plant based:

The first 7 items are to be chopped and made into the salad.The dressing starts with the Cannelinni beamsServing Size: 3 cupsNumber of Servings: 6Recipe submitted by SparkPeople user PITYPAT1957.

The nutritional information for Taco Salad w/ Cilantro-Lime Dressing - Plant based is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 553.2 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 16.3 g
• Protein: 17.5 g

The dietary needs meet for Taco Salad w/ Cilantro-Lime Dressing - Plant based is Vegan