Vegetarian

HCG Vegan Tofu Salad is for Salad.

HCG Vegan Tofu Salad takes 5 minutes to prepare.

HCG Vegan Tofu Salad takes 20 minutes to cook.

HCG Vegan Tofu Salad makes 1 servings.

The ingredients for HCG Vegan Tofu Salad are:

Spinach
Strawberries
Cubed Tofu

Here is how you make HCG Vegan Tofu Salad:

Pat dry the tofu well, a small non-stick frying pan over medium heat and stir fry cubed tofu until it is light brown. Sprinle a little water in the pan to keep the tofu from burning or sticking. Let it sit until tofu is at room temperature before adding to the salad.Rinse and rain the spinach and add to a bowl. Slice the strawberries and toss them in with the spinach. Once the tofu is cooled toss the tofu into the salad. Serving Size: Makes one saladNumber of Servings: 1Recipe submitted by SparkPeople user SNOWYSAKURA.

The nutritional information for HCG Vegan Tofu Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.0

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.1 g
• Protein: 26.4 g

The dietary needs meet for HCG Vegan Tofu Salad is Vegan