Vegetarian

Grilled Summer Vegetable Salad w/ Chickpeas is for Salad.

Grilled Summer Vegetable Salad w/ Chickpeas takes several minutes to prepare.

Grilled Summer Vegetable Salad w/ Chickpeas takes several minutes to cook.

Grilled Summer Vegetable Salad w/ Chickpeas makes 5 servings.

The ingredients for Grilled Summer Vegetable Salad w/ Chickpeas are:

1 yellow bell pepper, cored, seeded and quartered
1 red bell pepper, cored, seeded and quartered
2 small red onin, cut into thick tings
2 zucchini, thickly sliced lengthwise
2 yellow squash, thickly lengthwise
1 can chickpeas, rinsed and drained
2 tablespoon balsalmic vinagrette salad dressing
2 tsp dried basil
1/2 cup shredded parmesan cheese

Here is how you make Grilled Summer Vegetable Salad w/ Chickpeas:

Grill peppers, onion,ls zucchini, and squash, flipping once, until just charred in parts and tender, 6 to 8 minutes total. Cool and cut into bite-size pieces.In a large bowl, combine grilled vegetables, chickpeas, salad dressing and basil. Garnish with parmesan and season with salt and pepper to taste.Serving Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GLYNNISQ.

The nutritional information for Grilled Summer Vegetable Salad w/ Chickpeas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.2

• Total Fat: 6.7 g
• Cholesterol: 10.0 mg
• Sodium: 241.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 6.5 g
• Protein: 11.0 g