The recipe Black and White Salsa

Made From Scratch Recipes

Black and White Salsa recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Black and White Salsa!

Black and White Salsa

Black and White Salsa Recipe
Black and White Salsa

Great as a dip/appetizer, but we also love it as a main course! Wrap it up in a tortilla with some cheese and fresh avocado, and it's a great summer meal. Quick, easy, and fresh!

What Course Is Black and White Salsa?

Black and White Salsa is for Dinner.


How Long Does Black and White Salsa Recipe Take To Prepare?

Black and White Salsa takes 10 minutes to prepare.


How Long Does Black and White Salsa Recipe Take To Cook?

Black and White Salsa takes several minutes to cook.


How Many Servings Does Black and White Salsa Recipe Make?

Black and White Salsa makes 4 servings.


What Are The Ingredients For Black and White Salsa Recipe?

The ingredients for Black and White Salsa are:

1 can black beans, drained and rinsed
1 can Great Northern or navy beans, drained and rinsed
1 can Rotel
1/4 c. red onion, chopped
1/4 c. fresh cilantro, chopped
2 small jalapeno peppers, finely chopped (optional)
2 cloves minced garlic
3 Tbsp. vinegar
1/2 tsp. sugar
1/2 tsp. salt
black pepper to taste


How Do I Make Black and White Salsa?

Here is how you make Black and White Salsa:

Mix all together and serve either as a dip with tortilla chips, or as an entree by wrapping in a tortilla. Garnish with sour cream, avocado, or cheese as desired.Number of Servings: 4Recipe submitted by SparkPeople user RENASCENCE.


What's The Nutritional Info For Black and White Salsa?

The nutritional information for Black and White Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 767.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 11.5 g

What Type Of Cuisine Is Black and White Salsa?

Black and White Salsa is Mexican cuisine.


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