Vegetarian

Hatch Chile Salsa Verde takes 30 minutes to prepare.

Hatch Chile Salsa Verde takes 10 minutes to cook.

Hatch Chile Salsa Verde makes 12 servings.

The ingredients for Hatch Chile Salsa Verde are:

4 fire roasted & seeded Hatch Whole Green Chilis -- 1 chili (35g)
2lbs (905.3 grams) Tomatillos
1 large Onions, raw - sliced & fire roasted
1/3-1/2 cup Cilantro, raw
Pepper, Garlic, & Cumin seasoning to taste

Here is how you make Hatch Chile Salsa Verde:

over an open flame roast the peppers, tomatillos.Peel & Seed the peppersCombine all ingredients in food processor and blendServing Size:?Makes 4 cups - 1 serving = 1/3 Cup

The nutritional information for Hatch Chile Salsa Verde is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 31.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 0.9 g