The recipe Salsa Scrambled Eggs

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Salsa Scrambled Eggs recipe is a Mexican Breakfast meal that takes 5 minutes to make. If you enjoy Mexican for Breakfast, you will like Salsa Scrambled Eggs!

Salsa Scrambled Eggs

Salsa Scrambled Eggs Recipe
Salsa Scrambled Eggs

1 tablespoon butter1/4 cup chopped onion4 eggs, beaten 1/4 cup Salsa2 tablespoons crumbled feta cheese salt and pepper to taste

Salsa Scrambled Eggs

What Course Is Salsa Scrambled Eggs?

Salsa Scrambled Eggs is for Breakfast.


How Long Does Salsa Scrambled Eggs Recipe Take To Prepare?

Salsa Scrambled Eggs takes 10 minutes to prepare.


How Long Does Salsa Scrambled Eggs Recipe Take To Cook?

Salsa Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Salsa Scrambled Eggs Recipe Make?

Salsa Scrambled Eggs makes 4 servings.


What Are The Ingredients For Salsa Scrambled Eggs Recipe?

The ingredients for Salsa Scrambled Eggs are:

Ingredients:
1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten

1/4 cup salsa
2 tablespoons crumbled feta cheese
salt and pepper to taste


How Do I Make Salsa Scrambled Eggs?

Here is how you make Salsa Scrambled Eggs:

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in salsa and feta cheese, and season with salt and pepper. Cook until cheese is melted.Serving Size:?4


What's The Nutritional Info For Salsa Scrambled Eggs?

The nutritional information for Salsa Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 7.7 g
  • Cholesterol: 194.6 mg
  • Sodium: 236.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.2 g

What Type Of Cuisine Is Salsa Scrambled Eggs?

Salsa Scrambled Eggs is Mexican cuisine.


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