Vegetarian

Salsa Verde for Enchilada Suiza is for Snack.

Salsa Verde for Enchilada Suiza takes several minutes to prepare.

Salsa Verde for Enchilada Suiza takes several minutes to cook.

Salsa Verde for Enchilada Suiza makes 5 servings.

The ingredients for Salsa Verde for Enchilada Suiza are:

2 Poblano
1 onion chopped
1 jalepeno pepper chopped finely
1 tbsp. olive oil
1 tbsp. garlic minced
1/4 cup chopped cilantro
8 med/lg tomatillos
juice of one lime
2 tsps honey
salt and pepper to taste

Here is how you make Salsa Verde for Enchilada Suiza:

Makes about (5) 1/2 cup servings:Place the two poblano peppers on a cookie sheet and roast under broiler until black on all sides. (leave oven door open to allow steam to escape). Then remove and place in container covered tightly with saran wrap.Finely chop one whole onion, 2 tbsp garlic and one jalepeno pepper and saute in 1 tbsp. of olive oil. While that is cooking chop tomatillos and cilantro and squeeze the juice of one lime and place all into a food processor. After peppers have cooled enough to touch, peel and seed and give a rough chop and add to food processor also until it's a chunky sauce texture. Add this sauce to pan with onions, garlic and jalepenos. Add 2 tsp of honey and salt and pepper to taste. Simmer for 10 minutes and serve either warm or cold. You can get creative, the first time I had it in the enchilada suiza dish, second time I put it on top of a grilled bacon wrapped filet mignon. Today I dipped a corn chip in it straight out of the fridge. Use your imagination, it's so tasty on so many things!Number of Servings: 5Recipe submitted by SparkPeople user LIL_SPARKLER.

The nutritional information for Salsa Verde for Enchilada Suiza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g

Salsa Verde for Enchilada Suiza is Mexican cuisine.