Vegetarian

Becky's fresh salsa takes 20 minutes to prepare.

Becky's fresh salsa takes 15 minutes to cook.

Becky's fresh salsa makes 12 servings.

The ingredients for Becky's fresh salsa are:

2 vine ripened tomatoes
6 jalapeno peppers
3 cloves garlic
1/4 small -medium onion
a few tablespoons of water
1 tsp vinegar
2 tsp salt

Here is how you make Becky's fresh salsa:

Put tomatoes, jalapenos and garlic to boil in a medium pot. Once they are starting to peel, turn off heat. Let cool a few minutes and transfer to the food processor or blender. Add onions, vinegar and a little water to help the ease of puree. Add salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user CRUZ2010.

The nutritional information for Becky's fresh salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 8.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 389.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

Becky's fresh salsa is Mexican cuisine.

The dietary needs meet for Becky's fresh salsa is Low Carb