The recipe Mild and Tangy Salsa Verde

Made From Scratch Recipes

Mild and Tangy Salsa Verde recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Mild and Tangy Salsa Verde!

Mild and Tangy Salsa Verde

Mild and Tangy Salsa Verde Recipe
Mild and Tangy Salsa Verde

What Course Is Mild and Tangy Salsa Verde?

Mild and Tangy Salsa Verde is for Side Dish.


How Long Does Mild and Tangy Salsa Verde Recipe Take To Prepare?

Mild and Tangy Salsa Verde takes 15 minutes to prepare.


How Long Does Mild and Tangy Salsa Verde Recipe Take To Cook?

Mild and Tangy Salsa Verde takes 5 minutes to cook.


How Many Servings Does Mild and Tangy Salsa Verde Recipe Make?

Mild and Tangy Salsa Verde makes 8 servings.


What Are The Ingredients For Mild and Tangy Salsa Verde Recipe?

The ingredients for Mild and Tangy Salsa Verde are:

6 Tomatillos
4 Scallions, chopped
1/2 Anaheim Pepper
1/4 bunch fresh cilantro, chopped
Juice from 1/2 Lime
1 tsp Salt


How Do I Make Mild and Tangy Salsa Verde?

Here is how you make Mild and Tangy Salsa Verde:

Remove "skins", rinse and place tomatillos top side down on roasting pan. Broil for 3-5 minutes being careful not to let them burn. Allow to cool and place in food processor or blender with other ingredients. Blend to desired texture. Salt to taste.Serving Size: Makes 8 1/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RVONTOBEL.


What's The Nutritional Info For Mild and Tangy Salsa Verde?

The nutritional information for Mild and Tangy Salsa Verde is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 14.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

What Dietary Needs Does Mild and Tangy Salsa Verde Meet?

The dietary needs meet for Mild and Tangy Salsa Verde is Vegetarian


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