Vegetarian

Carmelized Onion and Garlic "Cream" Sauce is for Dinner.

Carmelized Onion and Garlic "Cream" Sauce takes 15 minutes to prepare.

Carmelized Onion and Garlic "Cream" Sauce takes 10 minutes to cook.

Carmelized Onion and Garlic "Cream" Sauce makes 6 servings.

The ingredients for Carmelized Onion and Garlic "Cream" Sauce are:

2 tbsp butter
2 cups diced onion (diced small)
1/2 tsp granulated sugar (helps the onions carmelize)
4 cups non fat milk
1/4 cup cornstarch
3 tbsp cold water
2 tsp minced garlic or 1 tsp granulated garlic (to taste)
salt and pepper to taste

Here is how you make Carmelized Onion and Garlic "Cream" Sauce:

Melt butter in pan. Add chopped onion and saute until translucent. Add granulated sugar which assists the onions in carmelizing. Continue to cook until onions are carmelized. Add garlic, salt and pepper and stir. Pour in milk, and heat through. Using immersion blender (or pour into blender), puree mixture. In a separate bowl, mix cornstarch and cold water and add to mixture over medium heat and allow to thicken to desired consistency.Number of Servings: 6Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Carmelized Onion and Garlic "Cream" Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.2 g
• Cholesterol: 13.4 mg
• Sodium: 114.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.3 g