Vegetarian

homemade cannable spagghetti sauce is for Dinner.

homemade cannable spagghetti sauce takes 90 minutes to prepare.

homemade cannable spagghetti sauce takes 240 minutes to cook.

homemade cannable spagghetti sauce makes 5 servings.

The ingredients for homemade cannable spagghetti sauce are:

* Red Ripe Tomatoes, 5 lbs. or about 10 cup, blanched, peeled and chopped
* Tomato Paste, 1 can (6 oz)
* *Bell Pepper, Green (Medium Raw), 1, diced
* Onions, raw, 1 medium (2-1/2" dia), chopped
scilling Italian Medley Seasoning Blend, 1.0 tsp or to taste - I chopped 1 T. fresh basil, 1 t. thyme and added dried oregano and the spice blend to taste
* Garlic, 3 cloves , chopped or one large clove elephant garlic

Here is how you make homemade cannable spagghetti sauce:

Blanch tomatoes by dropping one by one into boiling water for 30 secs. to 1 minute, then retrieve and drop immediately into ice water. This will loosen the skins. Pierce with point of knife, remove peel. Chop flesh and put into large sauce pot, with rest of ingredients. Bring to simmer and continue simmering 4 to 5 hours, stirring occasionally, until desired thickness is reached. Use on pasta immediately or can by pouring, hot, into hot jars. Add 1 Tablespoon bottled lemon Juice to each jar before sealing with canning lids. Process in waterbath canner, water 2 " above top of the sealing jars, for 40 minutes at sealevel to 1000 feet. Add 10 minutes processing time for each 3000 feet above this if you are working in higher elevations. This is a modification of a Taste of Home recipe. After opening each jar, you may add cooked ground beef or turkey or other meat to this for flavoring if you wish, for extra calories, or serve reheated as is for a vegetarian sauce.Serving Size: makes about 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for homemade cannable spagghetti sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 302.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.9 g
• Protein: 5.1 g

homemade cannable spagghetti sauce is Italian cuisine.

The dietary needs meet for homemade cannable spagghetti sauce is Vegetarian