The recipe my homemade spag sauce

Made From Scratch Recipes

my homemade spag sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like my homemade spag sauce!

my homemade spag sauce

my homemade spag sauce Recipe
my homemade spag sauce

What Course Is my homemade spag sauce?

my homemade spag sauce is for Dinner.


How Long Does my homemade spag sauce Recipe Take To Prepare?

my homemade spag sauce takes several minutes to prepare.


How Long Does my homemade spag sauce Recipe Take To Cook?

my homemade spag sauce takes several minutes to cook.


How Many Servings Does my homemade spag sauce Recipe Make?

my homemade spag sauce makes 16 servings.


What Are The Ingredients For my homemade spag sauce Recipe?

The ingredients for my homemade spag sauce are:

56 total ounces of canned tomatoes. I like to use half crushed, half diced.
about 3 cups of broccoli, grated
about 1.5 cups of carrots, grated
Throw it all in a pot with whatever seasonings you like, and let it cook till the vegetables are tender. I usually pull out any big chunks and puree (my kids aren't fans of chunks).
Freezes well.
16 1/2 cup servings.


How Do I Make my homemade spag sauce?

Here is how you make my homemade spag sauce:

56 total ounces of canned tomatoes. I like to use half crushed, half diced.about 3 cups of broccoli, gratedabout 1.5 cups of carrots, gratedThrow it all in a pot with whatever seasonings you like, and let it cook till the vegetables are tender. I usually pull out any big chunks and puree (my kids aren't fans of chunks). Freezes well.16 1/2 cup servings.Serving Size: makes about 16 0.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user OJYLLEK.


What's The Nutritional Info For my homemade spag sauce?

The nutritional information for my homemade spag sauce is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

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