Vegetarian

Gnocchi, Mushrooms and Leeks in White Wine Sauce is for Dinner.

Gnocchi, Mushrooms and Leeks in White Wine Sauce takes 5 minutes to prepare.

Gnocchi, Mushrooms and Leeks in White Wine Sauce takes 20 minutes to cook.

Gnocchi, Mushrooms and Leeks in White Wine Sauce makes 4 servings.

The ingredients for Gnocchi, Mushrooms and Leeks in White Wine Sauce are:

16 ounce package of gnocchi
10 ounce package of mushrooms, sliced
3 large leeks, sliced thin
3 medium carrots, sliced thin
2 TBSP of I Can't Believe It's Not Butter
1/2 cup of White Wine
1 1/2 cup Low-sodium chicken broth

Here is how you make Gnocchi, Mushrooms and Leeks in White Wine Sauce:

Fill a large sauce pan with water. Once the water is boiling, drop in the gnocchi and cook as directed.Meanwhile, put the margarine in a saute pan. Immediately drop in the leeks, mushrooms and carrots. Let the vegetables cook for 15 minutes on medium-heat.When done, drain the gnocchi and put them in the pan with the vegetables. Raise the heat to high and add the white wine. Let the alcohol cook out for 3 minutes, then add the chicken broth. Lower heat to medium once again, and cook for 5 more minutes. Season with salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user LOSERIRENE.

The nutritional information for Gnocchi, Mushrooms and Leeks in White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.6

• Total Fat: 8.8 g
• Cholesterol: 37.0 mg
• Sodium: 324.1 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 7.7 g
• Protein: 11.5 g

The dietary needs meet for Gnocchi, Mushrooms and Leeks in White Wine Sauce is Vegetarian