Vegetarian

Summer Squash Sauce with Pasta takes 5 minutes to prepare.

Summer Squash Sauce with Pasta takes 25 minutes to cook.

Summer Squash Sauce with Pasta makes 48 servings.

The ingredients for Summer Squash Sauce with Pasta are:

4 medium zucchini and/or yellow squash
2 tbsp Butter, unsalted
2 tbsp Olive Oil
1 large Onions, chopped
4 cloves Garlic, chopped
salt and pepper
ground nutmeg
16 oz uncooked pasta of your choice
grated parmesan cheese

Here is how you make Summer Squash Sauce with Pasta:

1. Bring a large pot of salted water to a boil. Meanwhile, grate the zucchini using the large holes on a box grater, or using the grater on a food processor. 2. In a large saut? pan over medium-high heat, melt butter into the olive oil. Add onion and garlic and saut? until fragrant, about 5 minutes. Add the grated squash and sprinkle generously with salt and pepper. Saut? until soft and most of the liquid has evaporated, about 15 minutes. Add a dash of ground nutmeg to taste. 3. As the squash mixture cooks, cook the pasta to al dente, then use a slotted spoon to scoop it from the water directly into the saut? pan with the squash. Cook for another minute or so in the pan to combine flavors and reduce the additional water, then serve. Sprinkle with grated Parmesan cheese or with a splash of good olive oil.Serving Size: makes about 48 1oz servings, about 6 to 12 servingsNumber of Servings: 48Recipe submitted by SparkPeople user ELISAMAKER.

The nutritional information for Summer Squash Sauce with Pasta is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.7

• Total Fat: 1.2 g
• Cholesterol: 1.3 mg
• Sodium: 0.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g