Vegetarian

Cold Noodles and peanut sauce is for Dinner.

Cold Noodles and peanut sauce takes 15 minutes to prepare.

Cold Noodles and peanut sauce takes 3 minutes to cook.

Cold Noodles and peanut sauce makes 2 servings.

The ingredients for Cold Noodles and peanut sauce are:

Ingredients:

Cucumber (peeled), 1.5 cup, pared, chopped (remove)
Salt, 1 tsp (remove)
Peanut Butter, smooth style, with salt, 0.25 cup (remove)
Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Granulated Sugar, 2 tsp (remove)
Sesame Oil, 1 tbsp (remove)
Sherry, dry, 0.166 fl. oz (remove)
*hot bean paste, 1 tsp (remove)
*Hot Chili Oil, 1 tsp (remove)
*Ginger Root - Fresh/Raw (1 Tsp), 1 serving (remove)
Garlic, 3 clove (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
*Bean sprouts, 1 cup (remove)
*Natural Peanut Butter (Dry Roasted Ground Peanuts), 2 tbsp (remove)
*Noodles Chinese Medium Noodles(cooked) (Shangri-La)250g bag, 100 gram(s) (remove)

Here is how you make Cold Noodles and peanut sauce:

P.137Serving Size: 4Number of Servings: 2Recipe submitted by SparkPeople user FIREBRAT.

The nutritional information for Cold Noodles and peanut sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 530.4

• Total Fat: 31.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,000.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.2 g
• Protein: 18.0 g

Cold Noodles and peanut sauce is Asian cuisine.

The dietary needs meet for Cold Noodles and peanut sauce is Vegan