The recipe Red Curry and Peanut Sauce
Red Curry and Peanut Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Curry and Peanut Sauce!
Red Curry and Peanut Sauce
- What Course Is Red Curry and Peanut Sauce?
- How Long Does Red Curry and Peanut Sauce Recipe Take To Prepare?
- How Long Does Red Curry and Peanut Sauce Recipe Take To Cook?
- How Many Servings Does Red Curry and Peanut Sauce Recipe Make?
- What Are The Ingredients For Red Curry and Peanut Sauce Recipe?
- How Do I Make Red Curry and Peanut Sauce?
- What's The Nutritional Info For Red Curry and Peanut Sauce?
- What Type Of Cuisine Is Red Curry and Peanut Sauce?
- What Dietary Needs Does Red Curry and Peanut Sauce Meet?
Red Curry and Peanut Sauce |
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How Long Does Red Curry and Peanut Sauce Recipe Take To Prepare?Red Curry and Peanut Sauce takes several minutes to prepare. How Long Does Red Curry and Peanut Sauce Recipe Take To Cook?Red Curry and Peanut Sauce takes several minutes to cook. How Many Servings Does Red Curry and Peanut Sauce Recipe Make?Red Curry and Peanut Sauce makes 6 servings. What Are The Ingredients For Red Curry and Peanut Sauce Recipe?The ingredients for Red Curry and Peanut Sauce are: Unsweetened Organic Light Coconut Milk, 13.5 oz canThai Kitchen Red Curry Paste, 2 tbsp Tamari Gluten Free Soy Sauce, 1 tbsp Brown Sugar, 1 Tbsp packed Eastwind Peanut Butter - Smooth with salted, 1/3 cup Better than bouillion no chicken base, 1 tsp Water, 1 cup Extra Virgin Olive Oil, 0.5 tbsp Potato, 1 medium, cubed Acorn Squash, 0.5 squash, cubed Frozen or fresh mango, 1 cup, diced Fresh Pineapple (not canned!), 1 cup, diced Onions, 0.5 medium diced Firm Tofu, 1 block, cubed Brown Rice, long grain, 2 cups cooked How Do I Make Red Curry and Peanut Sauce?Here is how you make Red Curry and Peanut Sauce: 1. Heat oven to 425 degrees F. Cut squash in half, remove seeds and innards, and cook for 35-45 minutes with cut side down, until cooked through. When done, remove from oven, remove skins, and dice up one half2. Start the rice so that it is cooking while you prepare the rest of the meal.3. Saute onion and tofu in olive oil in a large skillet until tofu is slightly browned.4. Meanwhile, combine coconut milk, curry paste, sugar, and soy sauce in a medium saucepan. Heat until blended. Then add peanut butter and stir/heat until all is well blended.5. Once the onion is cooked and tofu is browned, add the chicken base and water to the skillet. Bring to slight boil, then add potato and curry/peanut mixture.6. Cook about 15 minutes, then add the the mango.7. Cook about 5 minutes, then add the pineapple. 8. Cook about 5 min more, then add the squash, mix well, and serve over rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANIMAL_L0VER.What's The Nutritional Info For Red Curry and Peanut Sauce?The nutritional information for Red Curry and Peanut Sauce is:
What Dietary Needs Does Red Curry and Peanut Sauce Meet?The dietary needs meet for Red Curry and Peanut Sauce is Gluten Free |
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