Vegetarian

spinach, mushroom, green chile enchilada sauce is for Side Dish.

spinach, mushroom, green chile enchilada sauce takes 10 minutes to prepare.

spinach, mushroom, green chile enchilada sauce takes 20 minutes to cook.

spinach, mushroom, green chile enchilada sauce makes 6 servings.

The ingredients for spinach, mushroom, green chile enchilada sauce are:

2 c onion chopped
5 cloves garlic
can hatch green enchilada sauce
3 tbsp cream cheese
1 c green chile chopped
1 tbsp cider vinega
2 cups sliced mushrooms
1 pkg frozen spinach

Here is how you make spinach, mushroom, green chile enchilada sauce:

saute onion and garlic until soft.add cumin.add cider vinegar and mushrooms.soften.add enchilada sauce, chile and spinach.cook for 5 minutes.add cream cheese.cook 10 more minutesNumber of Servings: 6Recipe submitted by SparkPeople user JHECHTMAN.

The nutritional information for spinach, mushroom, green chile enchilada sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.4

• Total Fat: 3.9 g
• Cholesterol: 8.0 mg
• Sodium: 330.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

spinach, mushroom, green chile enchilada sauce is Mexican cuisine.

The dietary needs meet for spinach, mushroom, green chile enchilada sauce is Vegetarian