Vegetarian

Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia) takes 15 minutes to prepare.

Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia) takes 50 minutes to cook.

Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia) makes 4 servings.

The ingredients for Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia) are:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1 (28 ounce) can diced tomatoes
1 pound green beans, trimmed and cut into bit sized pieces
1 medium potatoes, diced
1/2 teaspoon oregano
salt and pepper to taste
1 handful parsley, chopped
1 handful dill, chopped
1/2 cup feta, crumbled (optional)

Here is how you make Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia):

Heat the oil in a large sauce pan over medium heat.Add the onions and saute until tender, about 5-7 minutes.Add the garlic and pepper flakes and saute, stirring constantly, for one minute.Add the tomatoes, green beans, potatoes, oregano, salt and pepper and simmer until the beans and potatoes are soft, stirring occasionally, about 40-35 minutes.Remove from heat, mix in the dill and parsley and serve garnished with feta.Serving Size:?Makes 4 servings

The nutritional information for Greek Green Beans in Tomato Sauce with Potatoes and Feta (Fasolakia) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 404.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.6 g
• Protein: 5.4 g