Vegetarian

Heirloom Tomato Sauce takes 10 minutes to prepare.

Heirloom Tomato Sauce takes 10 minutes to cook.

Heirloom Tomato Sauce makes 6 servings.

The ingredients for Heirloom Tomato Sauce are:

1 Tbsp Olive Oil
1 small Onion, chopped
4 cloves Garlic, minced
1 cup Mushrooms, sliced
5 large Heirloom tomatoes, chopped
1/2 cup Red Wine
1 small jar quartered marinated Artichoke hearts
15-25 fresh Basil leaves, chopped

Here is how you make Heirloom Tomato Sauce:

1. Heat Olive Oil in large pot.2. Sautee onion & garlic until tender3. Add mushrooms & sautee further4. Add tomatoes, wine, artichoke hearts and basil leaves. 5. Bring to a boil, then turn heat to low and allow to simmer for about 10 minutes.Serve on top of the pasta of your choice. Makes 6 servings.TIP: If you prefer a sweeter tomato sauce, add 2 tsp of sugar or splenda.Number of Servings: 6Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Heirloom Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

The dietary needs meet for Heirloom Tomato Sauce is Vegetarian