Vegetarian

Roasted Tomato Sauce, Old Italian Style takes 5 minutes to prepare.

Roasted Tomato Sauce, Old Italian Style takes 25 minutes to cook.

Roasted Tomato Sauce, Old Italian Style makes 2 servings.

The ingredients for Roasted Tomato Sauce, Old Italian Style are:

4 large or 6 small Roma tomatoes, cut in quarters
1 small onion cut in quarters
3 cloves garlic, crushed
1 +/- cup vegetable broth
salt and pepper to taste
1 oz stale French bread
olive oil spray

Here is how you make Roasted Tomato Sauce, Old Italian Style:

Preheat oven to 400 degrees.Line a cookie sheet with foil.Toss quarted tomatoes and quartered onion on sheet, spray with olive oil spray and roast for 15 minutes. Add garlic cloves and stir underneath tomatoes so they don't burn.Roast another 10 minutes and check for doneness. When done, the onions will be getting golden and the garlic is soft. If this hasn't happened yet, roast in 5 minute increments until garlic is soft.To blend: (A blender is best , but a food processor is OK if that's all you've got.) Tear the bread into small pieces and put them into the blender. Add roasted tomatoes, garlic and onions. Add 1/2 the vegetable broth and blend. Sauce will be very thick As needed, add more broth until desired consistancy is reached. Season with salt and pepper to taste. Number of Servings: 2Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Roasted Tomato Sauce, Old Italian Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 86.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 305.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Roasted Tomato Sauce, Old Italian Style is Vegan