Vegetarian

Veggie Sgetti Sauce is for Dinner.

Veggie Sgetti Sauce takes 10 minutes to prepare.

Veggie Sgetti Sauce takes 20 minutes to cook.

Veggie Sgetti Sauce makes 8 servings.

The ingredients for Veggie Sgetti Sauce are:

1 Can Petite Cut Tomatos (no sodium)
1 Can tomato Paste
1 Med-Large Red Pepper
2 Med-large Carrots
1/2 Onion, yellow
1 Packet Herb-OX Sodium-free Beef Broth
1 tsp Garlic, chopped
Water to thin sauce- use as needed. Should end up to about 4 cups total sauce when done. don't use to much water.
Basil, Oregeno, Thyme, Parsley. Garlic Powder to taste

Here is how you make Veggie Sgetti Sauce:

1. Chop all veggies, put into pot. Add enough water to half way submerge veggies. Let boil for about 3 minutes.2. Add canned tomatos and tomato paste to pan. Stir and add enough water to make saucy.3. Add beef broth packet, stir. Add any seasonings you want at this point.4. Heat on a med temp until veggies are tender.5. Put on top of your favorite pasta. I use Ronzoni Smart Taste Elbows. yum yumServing Size: Makes 4 cups of sauce. 1/2 cup sauce = 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user ANUVIA.

The nutritional information for Veggie Sgetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 135.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g