Vegetarian

Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder takes 10 minutes to prepare.

Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder takes 40 minutes to cook.

Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder makes 4 servings.

The ingredients for Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder are:

1/2 c. White Beans
1 tsp Better Than Bouillon - Broth, Vegetable mixed in 1 cup Water
1 tbsp Extra Virgin Olive Oil
2 tbsp Light Soy Sauce
5 cloves Garlic, minced
300 grams Vital wheat gluten
4 Tbsp Nutritional Yeast
1.5 tsp Smoked Paprika
1.5 tsp Korean Red Pepper Powder (spicy)
2 tbsp chopped fresh Rosemary
1 tsp black pepper
1/2 tsp chili flakes

Here is how you make Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder:

Mash beans. Mix other ingredients in order listed. Divide into 4 portions, make each a 5" log, wrap with aluminum foil, twisting ends. Steam for 40 minutes. Slice and serve, or lightly fry to crisp edges.Serving Size: makes 4 double-serving sausagesNumber of Servings: 4Recipe submitted by SparkPeople user KENZ286.

The nutritional information for Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 263.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.3 g
• Protein: 63.0 g

The dietary needs meet for Vegan Sausage, Rosemary, Garlic, Paprika, Korean Pepper Powder is Vegan