Vegetarian

biscuits and vegetarian sausage gravy takes several minutes to prepare.

biscuits and vegetarian sausage gravy takes several minutes to cook.

biscuits and vegetarian sausage gravy makes 8 servings.

The ingredients for biscuits and vegetarian sausage gravy are:

1 can flaky biscuit dough
1 tbsp canola oil
1/2 (14 oz) meatless sausage
1/4 c all purpose flour
3 cups fat free milk
1/2 tsp falst
1/4 tsp pepper

Here is how you make biscuits and vegetarian sausage gravy:

1. Prepare biscuits according to package directions.2. Heat oil in a large nonstick skillet over med-high heat. Add sausage; cook 3 minutesor until browned, stiring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2 inch ieces; return to pan.3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk, stirring with a whisk until smooth. Add milk mixture, salt, and black pepper to pan; bring to a boil over med-high heat. Cover, reduce heat, and simmer for 3 min or until thick. Split the biscuits in half. Place 2 biscuit halves on each of 8 plates; top each serving with about 1/2 cup gravy, serve immediately.makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for biscuits and vegetarian sausage gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.6

• Total Fat: 13.4 g
• Cholesterol: 1.8 mg
• Sodium: 848.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g