The recipe Vegetarian Sausage and Grits

Made From Scratch Recipes

Vegetarian Sausage and Grits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Sausage and Grits!

Vegetarian Sausage and Grits

Vegetarian Sausage and Grits Recipe
Vegetarian Sausage and Grits

How Long Does Vegetarian Sausage and Grits Recipe Take To Prepare?

Vegetarian Sausage and Grits takes several minutes to prepare.


How Long Does Vegetarian Sausage and Grits Recipe Take To Cook?

Vegetarian Sausage and Grits takes several minutes to cook.


How Many Servings Does Vegetarian Sausage and Grits Recipe Make?

Vegetarian Sausage and Grits makes 2 servings.


What Are The Ingredients For Vegetarian Sausage and Grits Recipe?

The ingredients for Vegetarian Sausage and Grits are:

1 cup grits
1 cup chopped onion
1.5 cup Diced tomatoes
2 servings Tofurkey sausage, chopped into 1 inch pieces
3 cloves garlic


How Do I Make Vegetarian Sausage and Grits?

Here is how you make Vegetarian Sausage and Grits:

Cook grits according to box directions. As grits cook, in a pan, cook onion and garlic until softened, about 10 minutes. Add sausage and tomatoes and bring to a boil. Reduce heat, then cook for another 15 minutes, allowing the sauce to cook down and thicken. Serve over grits. Number of Servings: 2Recipe submitted by SparkPeople user LOWEANNA.


What's The Nutritional Info For Vegetarian Sausage and Grits?

The nutritional information for Vegetarian Sausage and Grits is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,016.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day