Vegetarian

Vegetarian Sausage Gravy is for Breakfast.

Vegetarian Sausage Gravy takes 2 minutes to prepare.

Vegetarian Sausage Gravy takes 15 minutes to cook.

Vegetarian Sausage Gravy makes 4 servings.

The ingredients for Vegetarian Sausage Gravy are:

2 cups nonfat milk
1/4 cup flour
2 MorningStar Farms Original Sausage Patties
1/4 tsp black pepper
1/8 tsp salt
1/8 tsp salt substitute

Here is how you make Vegetarian Sausage Gravy:

Cook Sausage Patties according to package directions. Meanwhile, in a medium mixing bowl, add milk and flour. Wisk together till well blended and lumps have dissolved. Place skillet on medium-low heat. Add mixture to skillet and wisk occasionally, till mixture just begins to bubble. Break up sausage patties into crumbles. As mixture begins to bubble, you will need to stir it more constantly. Make sure to wisk the center of the pan frequently to prevent scorching. Add salt and pepper. You may want to use a wooden spoon at this point, as mixture should be getting somewhat thick now. When it coats the back of the spoon, it is ready. Remove from heat; stir in sausage crumbles. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Vegetarian Sausage Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.5

• Total Fat: 1.5 g
• Cholesterol: 2.5 mg
• Sodium: 268.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.8 g
• Protein: 10.3 g