Vegetarian

Dark Ale Seitan is for Sandwich.

Dark Ale Seitan takes 15 minutes to prepare.

Dark Ale Seitan takes 60 minutes to cook.

Dark Ale Seitan makes 12 servings.

The ingredients for Dark Ale Seitan are:

Vital wheat gluten flour, 10 oz
Nutritional Yeast, Vegetarian Support Formula 4 tbsp
oregano, ground, 1 tsp
sea salt, 1 tsp
Sam Adams Old Fezziwig, 12 oz
onion, red
cumin, .5 tbsp
turmeric, .5 tsp
ground cloves, .25 tsp
pepper, black, 1 tsp
olive oil, 1 tbsp

Here is how you make Dark Ale Seitan:

Assemble all ingredients; in a food processor, pulse the onion until it's in big chunks. Add all spices, nutritional yeast and olive oil. Pulse until fairly well-mixed. Add vital wheat gluten and one whole bottle (12oz) of dark beer or ale. Process on high until fairly homogeneous.Wrap LOOSELY in a double wrapping of parchment and tie, WELL. Remember that there's fresh beer in this recipe: the carbonation is going to want to escape. Steam for 45 minutes. If, in fact, you DO suffer a blowout, don't sweat it; it's all going to cook off real well when you take it out of the steamer and finish it in the oven at 350deg for fifteen more minutes. Cool, slice and serve on your favorite sandwich.Serving Size:?makes about 12 sandwiches

The nutritional information for Dark Ale Seitan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 196.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.0 g
• Protein: 19.4 g

The dietary needs meet for Dark Ale Seitan is Vegan