Vegetarian

Skinny Chimichangas is for Dinner.

Skinny Chimichangas takes 10 minutes to prepare.

Skinny Chimichangas takes 20 minutes to cook.

Skinny Chimichangas makes 8 servings.

The ingredients for Skinny Chimichangas are:

2 cups Boca ground crumble
1 onion, finely chopped
1 clove garlic, minced
2 tsp chili powder
1 tsp dried oregano
8 oz can tomato sauce
10 cherry tomatoes chopped
1⁄3 cup reduced-fat cheddar cheese, shredded
8 in fat-free flour tortillas
1 tbsp low fat sour cream on each tortilla

Here is how you make Skinny Chimichangas:

Heat oven to 400 degrees F. Add 1st 5 ingredients in a pan and brown on stove. Then add tomatoes and tomato sauce (bring to a boil). Take off stove and let sit for 5 min (to thicken). Then add cheese. Scoop 1/2 cup and place it in the middle of the tortilla, fold and place seam end down on a baking sheet. Spray non-fat cooking spray on the top of the Chimichangas. Place in oven and cook until golden (20-30 min). Let cool and Enjoy!! Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JKEISTER85.

The nutritional information for Skinny Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 4.7 g
• Cholesterol: 6.5 mg
• Sodium: 473.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.0 g
• Protein: 13.3 g

Skinny Chimichangas is Mexican cuisine.