The recipe Slow-Cooked Ratatouille

Made From Scratch Recipes

Slow-Cooked Ratatouille recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow-Cooked Ratatouille!

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille Recipe
Slow-Cooked Ratatouille

How Long Does Slow-Cooked Ratatouille Recipe Take To Prepare?

Slow-Cooked Ratatouille takes several minutes to prepare.


How Long Does Slow-Cooked Ratatouille Recipe Take To Cook?

Slow-Cooked Ratatouille takes several minutes to cook.


How Many Servings Does Slow-Cooked Ratatouille Recipe Make?

Slow-Cooked Ratatouille makes 6 servings.


What Are The Ingredients For Slow-Cooked Ratatouille Recipe?

The ingredients for Slow-Cooked Ratatouille are:

Olive Oil, 1 tbsp (remove)
Eggplant, 1 cup (1" cubes) (remove)
Onions, raw, 1 small (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Garlic, 3 cloves (remove)
Zucchini, 2 cup, sliced (remove)
*365 Organic Diced Tomatoes, 3 cup (remove)
pesto mix (vegan), 1 serving (remove)


How Do I Make Slow-Cooked Ratatouille?

Here is how you make Slow-Cooked Ratatouille:

Number of Servings: 6Recipe submitted by SparkPeople user CATGRRLJULIE.


What's The Nutritional Info For Slow-Cooked Ratatouille?

The nutritional information for Slow-Cooked Ratatouille is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

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