The recipe Daniel's Vegetarian slow cooker burritos

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Daniel's Vegetarian slow cooker burritos recipe is a meal that takes several minutes to make. If you enjoy for , you will like Daniel's Vegetarian slow cooker burritos!

Daniel's Vegetarian slow cooker burritos

Daniel's Vegetarian slow cooker burritos Recipe
Daniel's Vegetarian slow cooker burritos

Vegetarian slow cooker burritos

How Long Does Daniel's Vegetarian slow cooker burritos Recipe Take To Prepare?

Daniel's Vegetarian slow cooker burritos takes several minutes to prepare.


How Long Does Daniel's Vegetarian slow cooker burritos Recipe Take To Cook?

Daniel's Vegetarian slow cooker burritos takes several minutes to cook.


How Many Servings Does Daniel's Vegetarian slow cooker burritos Recipe Make?

Daniel's Vegetarian slow cooker burritos makes 8 servings.


What Are The Ingredients For Daniel's Vegetarian slow cooker burritos Recipe?

The ingredients for Daniel's Vegetarian slow cooker burritos are:

4.0 tbsp Chili powder
1.0 tbsp Cumin seed
4.0 tsp Oregano, ground
2.0 cup kernels Yellow Sweet Corn, Frozen
4.0 clove Garlic
1.0 large Onions, raw
2.0 sweetpotato, 5" long Sweet potato
1.0 pepper Jalapeno Peppers
2.0 tbsp Cilantro, dried
2.0 cup Goya, Pinto beans
2.0 cup Goya Black Beans
8.0 serving Bimbo Large - Burrito Size Flour Tortilla
1.0 serving 1 Med. Green Bell Pepper
16.0 tsp Lime Juice - ReaLime 100% Lime Juice


How Do I Make Daniel's Vegetarian slow cooker burritos?

Here is how you make Daniel's Vegetarian slow cooker burritos:

Assemble in order on recipe list, adding 1/2 spice mix at a time. Cook in slow cooker for 5 hours. Serving Size: 1 burrito - makes 8Number of Servings: 8.0Recipe submitted by SparkPeople user DANIELMEVS.


What's The Nutritional Info For Daniel's Vegetarian slow cooker burritos?

The nutritional information for Daniel's Vegetarian slow cooker burritos is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 857.4 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 14.5 g

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