Vegetarian

Slow Cooker Veggies takes 20 minutes to prepare.

Slow Cooker Veggies takes 180 minutes to cook.

Slow Cooker Veggies makes 4 servings.

The ingredients for Slow Cooker Veggies are:

2 cup Green Beans (snap)
4 small (5-1/2" long) Carrots, raw
0.25 cup Garlic
3 large (3" to 4-1/4" dia.) Potato, raw
2 cup, sliced Zucchini
2 tbsp Extra Virgin Olive Oil
0.50 cup green onion (spring onion)
2 serving 2 tsp Italian Seasoning
1 serving 1 Med. Green Bell Pepper
1 dash Salt

Here is how you make Slow Cooker Veggies:

1. Cut Zucchini, green peppers and carrots into thick slices or chunks. 2. Either peel the potatoes or not, your call. Cut into pieces similar in size to the veggies in #1.3. Peel garlic cloves, and leave whole. Slice white part of spring onions.4. Snap off ends on green beans and remove strings if stringy. Halve long ones.5. Mix veggies in large bowl. Add Italian spices (to taste), salt (to taste and EVOO. Mix well.6. Place into slow cooker (I use my 4 qt). Cook on HIGH, stirring each hour.7. Drain into a bowl and use broth as a soup or keep to add to other recipes.Serving Size:?makes 4 1-cup servings

The nutritional information for Slow Cooker Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.2 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 12.3 g
• Protein: 7.5 g