Vegetarian

Sneed Beet Smoothie takes 10 minutes to prepare.

Sneed Beet Smoothie takes several minutes to cook.

Sneed Beet Smoothie makes 1 servings.

The ingredients for Sneed Beet Smoothie are:

Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Chia Seed (Nutiva) 1 Tbsp, 1 tbsp (remove)
Agave Nectar, Organic Blue Agave, Light, 1 tbsp (remove)
Apple, Gala (medium), 1 serving (remove)
Spinach, fresh, 1 cup (remove)
*Dole frozen tropical fruit, 1.25 cup (remove)
*Filtered Water, 2 cup (remove)
Beets, fresh, 1 beet (2" dia) (remove)
*Radish, Fresh, 2 oz (remove)

Here is how you make Sneed Beet Smoothie:

add ice if you like it slushy, or more water if you like it watery. I use a Vitamix. Not sure how other blenders will compare. I don't like celery, but use it because anything that tastes that bad must cure something. Increase sweetness (apple, agave) if you don't like the celery. Serving Size: makes a blender fullNumber of Servings: 1Recipe submitted by SparkPeople user PASSENGERCREEK2.

The nutritional information for Sneed Beet Smoothie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 609.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 217.9 mg
• Total Carbs: 139.9 g
• Dietary Fiber: 29.5 g
• Protein: 11.2 g

The dietary needs meet for Sneed Beet Smoothie is Vegan