Vegetarian

Tropical Matcha Detox Smoothie (VEGAN) takes several minutes to prepare.

Tropical Matcha Detox Smoothie (VEGAN) takes several minutes to cook.

Tropical Matcha Detox Smoothie (VEGAN) makes 2 servings.

The ingredients for Tropical Matcha Detox Smoothie (VEGAN) are:

1 cup frozen tropical fruit blend (unsweetened)
1/2 cup unsweetened coconut milk beverage
1/2 cup water
1/2 scoop vegan protein powder, such as Sun Warrior classic vanilla
vanilla stevia/other natural sweetener to taste (I use 2 NuaNaturals packets)
1 tsp matcha green tea powder (basically, high-grade loose green tea)
1/4 cup oat bran prepared with 1 cup water on stovetop (boil for about 4 minutes, stirring)
1.5 cups crushed ice (stir into the oat bran to cool it off)

Here is how you make Tropical Matcha Detox Smoothie (VEGAN):

After preparing oat bran and adding ice to cool it down combine all ingredients in a blender and blend smooth! Can add a tsp of guar or xantham gum for thickness if you so desire.Serving Size:?makes 2 8+oz servings (filling!)

The nutritional information for Tropical Matcha Detox Smoothie (VEGAN) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.9 g
• Protein: 6.5 g

The dietary needs meet for Tropical Matcha Detox Smoothie (VEGAN) is Vegan