Vegetarian

13 Bean Vegetable Soup Recipe is for Soup.

13 Bean Vegetable Soup Recipe takes 30 minutes to prepare.

13 Bean Vegetable Soup Recipe takes 150 minutes to cook.

13 Bean Vegetable Soup Recipe makes 24 servings.

The ingredients for 13 Bean Vegetable Soup Recipe are:

Bob's Red Mill 13 Bean Soup Mix
1 tsp. olive oil
1 cup red onion, chopped
2 tsp. minced garlic
3 large carrots, chopped
2 stalks celery, chopped
2 medium red potatoes, cubed
2.25 quarts water
4 tsp. Better Than Bouillon Vegetable Base
1 28oz. can crushed tomatoes (unsweetened)
4 oz. spinach
1 tbsp. chili powder
1/8 tsp. salt
1/4 tsp pepper
Cayenne pepper to taste (optional)

Here is how you make 13 Bean Vegetable Soup Recipe:

Soak beans overnight, rinse and drain. In a large pot, use olive oil and a little water to saute onion and garlic until onion is tender. Add carrot, celery, and potatoes and cook until carrot begins to soften. Add water and beans. Bring to a boil and add Better Than Bouillon. Reduce to a simmer, cover, and cook for 2 hours, stirring occasionally. Add crushed tomatoes, spinach, chili powder, salt and pepper. Simmer for another 20-30 minutes. For a thicker soup, simmer uncovered to allow some water to evaporate. For a little extra kick, add a small amount of cayenne pepper (for a bowl of soup, you probably need no more than a tiny sprinkling.)Makes approximately 24 1-cup servings.This is the first recipe I've ever made up. What do you guys think?Number of Servings: 24Recipe submitted by SparkPeople user ARIANAH73.

The nutritional information for 13 Bean Vegetable Soup Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 254.6 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 10.4 g
• Protein: 11.5 g

The dietary needs meet for 13 Bean Vegetable Soup Recipe is Gluten Free