The recipe 4 Ingredient Black Bean Soup - Crockpot style

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4 Ingredient Black Bean Soup - Crockpot style recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like 4 Ingredient Black Bean Soup - Crockpot style!

4 Ingredient Black Bean Soup - Crockpot style

4 Ingredient Black Bean Soup - Crockpot style Recipe
4 Ingredient Black Bean Soup - Crockpot style

quick and easy prep for a weekend worth of black bean soup

What Course Is 4 Ingredient Black Bean Soup - Crockpot style?

4 Ingredient Black Bean Soup - Crockpot style is for Soup.


How Long Does 4 Ingredient Black Bean Soup - Crockpot style Recipe Take To Prepare?

4 Ingredient Black Bean Soup - Crockpot style takes 5 minutes to prepare.


How Long Does 4 Ingredient Black Bean Soup - Crockpot style Recipe Take To Cook?

4 Ingredient Black Bean Soup - Crockpot style takes 480 minutes to cook.


How Many Servings Does 4 Ingredient Black Bean Soup - Crockpot style Recipe Make?

4 Ingredient Black Bean Soup - Crockpot style makes 26 servings.


What Are The Ingredients For 4 Ingredient Black Bean Soup - Crockpot style Recipe?

The ingredients for 4 Ingredient Black Bean Soup - Crockpot style are:

Canned Black Beans - drained 110 oz.
Great Value (Walmart brand) Mild Chunky Salsa - 24 oz jar
Chicken Flavored Base - 4 tsp, mixed with 4 cups of boiling water

All gets mixed into Crockpot, set on low .. come back 8 hours later - yum!


How Do I Make 4 Ingredient Black Bean Soup - Crockpot style?

Here is how you make 4 Ingredient Black Bean Soup - Crockpot style:

Serving is about 1/2 cupCalculated for 13 cups - based on the 13.75 Cups of beans(I get my beans from GFS - a bulk food store)Number of Servings: 26Recipe submitted by SparkPeople user AMYKPLANZ.


What's The Nutritional Info For 4 Ingredient Black Bean Soup - Crockpot style?

The nutritional information for 4 Ingredient Black Bean Soup - Crockpot style is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.1 g

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