Vegetarian

Bean and Vegetable Soup is for Soup.

Bean and Vegetable Soup takes 15 minutes to prepare.

Bean and Vegetable Soup takes 480 minutes to cook.

Bean and Vegetable Soup makes 4 servings.

The ingredients for Bean and Vegetable Soup are:

Beans, pinto, 1 cup
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Jalapeno Peppers, 1 pepper
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
Salt, 1.5 tsp
Pepper To Taste
Cilantro
Water 4 cups

Here is how you make Bean and Vegetable Soup:

Finely chop all vegetable. Blach, peel skin and finely cop tomatoes. DRain the water from the beans and wash them with water. Put all the ingedients except cilantro in crock pot and let it cook for 8 hrs on low heat. Blend them for 10 secs with Hand blender and all cilatro adn cook for 5mins.You can add crouton on it before eatingNumber of Servings: 4Recipe submitted by SparkPeople user JOHNY120.

The nutritional information for Bean and Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,020.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.0 g
• Protein: 4.8 g

The dietary needs meet for Bean and Vegetable Soup is Vegetarian