Vegetarian

Black Bean and Noodle Soup is for Soup.

Black Bean and Noodle Soup takes 10 minutes to prepare.

Black Bean and Noodle Soup takes 30 minutes to cook.

Black Bean and Noodle Soup makes 4 servings.

The ingredients for Black Bean and Noodle Soup are:

1 1/2 C Black beans
1 bay lead
1 large carrot, chopped
1 onion, chopped
2 cloves garlic, roughly chopped
1 red pepper of choice, chopped
1/2 t rosemary dried
1/2 t dried sage
2 C canned tomatoes, chopped
2C cooking greens (chard, collard greens, escarole) broken in bite size peices
6 C water
7 oz cooked Barilla Plus Pasta Penne
1/4 t salt
4 T grated Parmesan

Here is how you make Black Bean and Noodle Soup:

In large pot combine beans, bay leaf, carrot, onion, garlic, peppers, rosemary, sage, tomatoes, greens and water. Bring to a simmer and cook for 20 minutes.Add cooked pasta and salt; heat thoroughly.Serve topped with parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Black Bean and Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.0

• Total Fat: 3.0 g
• Cholesterol: 20.4 mg
• Sodium: 277.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 10.4 g
• Protein: 13.1 g