Vegetarian

Black Bean and Orzo Soup is for Soup.

Black Bean and Orzo Soup takes 5 minutes to prepare.

Black Bean and Orzo Soup takes 15 minutes to cook.

Black Bean and Orzo Soup makes 4 servings.

The ingredients for Black Bean and Orzo Soup are:

2 cups Black Beans
2 cups Italian Tomatoes
2 cups Vegetable Broth
1/2 cup Orzo

Here is how you make Black Bean and Orzo Soup:

Combine black beans, tomatoes and broth and bring to a boil.Add Orzo, reduce head to low and simmer(covered) for 10 to 12 minutes, until the orzo is tender, stirring occasionally.Season to taste with salt and pepper. Can be topped with green onions or salsa.Number of Servings: 4Recipe submitted by SparkPeople user FROELICHJL.

The nutritional information for Black Bean and Orzo Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,090.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 9.8 g
• Protein: 10.8 g

The dietary needs meet for Black Bean and Orzo Soup is Vegan