The recipe Black Bean Spinach and Mushroom Soup
Black Bean Spinach and Mushroom Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Black Bean Spinach and Mushroom Soup!
Black Bean Spinach and Mushroom Soup
- What Course Is Black Bean Spinach and Mushroom Soup?
- How Long Does Black Bean Spinach and Mushroom Soup Recipe Take To Prepare?
- How Long Does Black Bean Spinach and Mushroom Soup Recipe Take To Cook?
- How Many Servings Does Black Bean Spinach and Mushroom Soup Recipe Make?
- What Are The Ingredients For Black Bean Spinach and Mushroom Soup Recipe?
- How Do I Make Black Bean Spinach and Mushroom Soup?
- What's The Nutritional Info For Black Bean Spinach and Mushroom Soup?
- What Type Of Cuisine Is Black Bean Spinach and Mushroom Soup?
- What Dietary Needs Does Black Bean Spinach and Mushroom Soup Meet?
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My simple, quick & light go to soup. I make a batch of this at the beginning of the week and have for lunch paired with a salad. Low in fat with a kick of protein, this versatile soup can be flavored to suit your mood. What Course Is Black Bean Spinach and Mushroom Soup?Black Bean Spinach and Mushroom Soup is for Soup. How Long Does Black Bean Spinach and Mushroom Soup Recipe Take To Prepare?Black Bean Spinach and Mushroom Soup takes 10 minutes to prepare. How Long Does Black Bean Spinach and Mushroom Soup Recipe Take To Cook?Black Bean Spinach and Mushroom Soup takes 20 minutes to cook. How Many Servings Does Black Bean Spinach and Mushroom Soup Recipe Make?Black Bean Spinach and Mushroom Soup makes 4 servings. What Are The Ingredients For Black Bean Spinach and Mushroom Soup Recipe?The ingredients for Black Bean Spinach and Mushroom Soup are: 2 cups Black Beans (cooked)1 box (4 cups) Vegetable Broth 1 Package of sliced mushrooms 1 Box Frozen Spinach, thawed & drained 1 Can Rotel Diced Tomatoes & Green Chillies 1 Tablespoon Extra Virgin Olive Oil Garlic, chopped to taste Salt & pepper to taste How Do I Make Black Bean Spinach and Mushroom Soup?Here is how you make Black Bean Spinach and Mushroom Soup: In a food processor (or blender, or mash by hand), add 2/3 of the beans and 1 cup of broth. Pulse (or mash) until smooth.Heat olive oil in a large saucepan over medium heat. Add chopped garlic, & mushroom saute until fragrant & mushrooms are slightly browned. Add in reserved whole beans, bean puree, remaining vegetable broth, spinach & tomatoes. Bring to a boil then reduce to simmer. Simmer for 15-20 min. Add salt & pepper to taste. Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPH1811.What's The Nutritional Info For Black Bean Spinach and Mushroom Soup?The nutritional information for Black Bean Spinach and Mushroom Soup is:
What Dietary Needs Does Black Bean Spinach and Mushroom Soup Meet?The dietary needs meet for Black Bean Spinach and Mushroom Soup is Vegan |
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