Vegetarian

Creamy Broccoli-white bean soup is for Soup.

Creamy Broccoli-white bean soup takes several minutes to prepare.

Creamy Broccoli-white bean soup takes several minutes to cook.

Creamy Broccoli-white bean soup makes 3 servings.

The ingredients for Creamy Broccoli-white bean soup are:

Broccoli, olive oil, yellow onion, garlic, cannellini beans, vegetable or chicken stock, salt, pepper, and shaved parmesan for garnish

Here is how you make Creamy Broccoli-white bean soup:

Steam broccoli florets and stems (optional) until barely tender. let cool and set aside 1/2 cup of florets for garnish.Heat oil in pan and add in chopped onions and garlic, saute until translucent. Add drained beans and stock and cook until simmering. Remove from heat and add broccoli. Puree until smooth.Season with salt and pepper, garnish with shaved parmesan and broccoli florets. May add toasted pine nuts as well.Each serving was about 2 cups of soup.Number of Servings: 3Recipe submitted by SparkPeople user ATRIPP33.

The nutritional information for Creamy Broccoli-white bean soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.2

• Total Fat: 12.1 g
• Cholesterol: 4.8 mg
• Sodium: 947.7 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 17.4 g
• Protein: 16.0 g

The dietary needs meet for Creamy Broccoli-white bean soup is Vegetarian