Vegetarian

Crockpot Barley Bean Vegetable Soup takes several minutes to prepare.

Crockpot Barley Bean Vegetable Soup takes several minutes to cook.

Crockpot Barley Bean Vegetable Soup makes 8 servings.

The ingredients for Crockpot Barley Bean Vegetable Soup are:

1 16 oz can black beans, drained & rinsed
1 16 oz can kidney beans, drained & rinsed
1/2 cup pearl barley
6 - 8 cups vegetable broth
2 med. carrots, peeled & diced
3 medium potatoes, peeled & diced
1/2 lb green beans, 1" slice
1/2 red pepper, seeded & diced
1/2 green pepper, seeded & diced
1/2 tsp dried ginger
1/2 tsp powdered garlic
1 tsp each: basil, thyme, marjoram, paprika
1/2 tsp ground fennel
1 bay leaf
2 - 3 Tbsp unsalted tomato paste
1 Tbsp Braggs, soy sauce or miso
2 Tbsp. minced fresh parsley
Optional: Salt to taste

Here is how you make Crockpot Barley Bean Vegetable Soup:

Put all ingredients in crock pot and cook on low for 6-8 hours.Serving Size:?8 servings

The nutritional information for Crockpot Barley Bean Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 353.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 11.3 g
• Protein: 9.8 g

The dietary needs meet for Crockpot Barley Bean Vegetable Soup is Vegan