Vegetarian

Curried Tomato and White Bean Soup is for Soup.

Curried Tomato and White Bean Soup takes 5 minutes to prepare.

Curried Tomato and White Bean Soup takes 15 minutes to cook.

Curried Tomato and White Bean Soup makes 4 servings.

The ingredients for Curried Tomato and White Bean Soup are:

1 tbsp vegetable oil
1 cup chopped onions
1 tbsp curry powder
3/4 tsp ground ginger
2 (15-oz) cans white beans (such as great Northern or navy), drained, rinsed
1 (28-oz) can diced tomatoes, undrained
1 3/4 c water

Here is how you make Curried Tomato and White Bean Soup:

1) Heat large saucepan over medium heat until hot. Add oil and onions; cook 5 minutes or until onions are tender2) Stir in curry powder and ginger; cook briefly. Stir in beans, tomatoes and water. Bring to a boil. Reduce heat to low; simmer 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BSGUARD.

The nutritional information for Curried Tomato and White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 479.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 10.0 g
• Protein: 9.3 g

Curried Tomato and White Bean Soup is Indian cuisine.