The recipe veggie/bean soup

Made From Scratch Recipes

veggie/bean soup recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like veggie/bean soup!

veggie/bean soup

veggie/bean soup Recipe
veggie/bean soup

low fat, tomato based vegetable and bean soup

What Course Is veggie/bean soup?

veggie/bean soup is for Soup.


How Long Does veggie/bean soup Recipe Take To Prepare?

veggie/bean soup takes 5 minutes to prepare.


How Long Does veggie/bean soup Recipe Take To Cook?

veggie/bean soup takes 20 minutes to cook.


How Many Servings Does veggie/bean soup Recipe Make?

veggie/bean soup makes 8 servings.


What Are The Ingredients For veggie/bean soup Recipe?

The ingredients for veggie/bean soup are:

celery
carrots
onion
black beans
chick peas
diced tomato with peppers (tex Mex Style)


How Do I Make veggie/bean soup?

Here is how you make veggie/bean soup:

spray pot with cooking spray, add celery, onion, and carrots,,,,put lid on and let cook till tender. Drain beans and rinse. Add beans and then tomato's,,,,put lid back on and simmer....Serving Size: easily makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMCR703.


What's The Nutritional Info For veggie/bean soup?

The nutritional information for veggie/bean soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,502.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 14.1 g
  • Protein: 11.8 g

What Type Of Cuisine Is veggie/bean soup?

veggie/bean soup is Mexican cuisine.


What Dietary Needs Does veggie/bean soup Meet?

The dietary needs meet for veggie/bean soup is Low Fat


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