Vegetarian

White bean and pasta soup is for Soup.

White bean and pasta soup takes 15 minutes to prepare.

White bean and pasta soup takes 20 minutes to cook.

White bean and pasta soup makes 4 servings.

The ingredients for White bean and pasta soup are:

2 cups vegetable broth
2 medium carrots, chopped
1 stalk celery, sliced
1/8 tsp black pepper
1 cup dried mostaccioli
2 cups skim milk
3 tbsp all-purpose flour
1 15-oz can cannellini beans, rinsed and drained
1 tbsp dried basil
1 cup chopped tomato

Here is how you make White bean and pasta soup:

Combine broth, carrots, celery, and pepper in a saucepan. Bring to boiling and stir in pasta. Return to boiling; reduce heat. Cover and simmer for 10-12 minutes, until pasta is tender but still firm.In a separate bowl, gradually stir milk into flour until smooth. Stir milk-flour mixture into pasta mixture. Cook and stir over medium heat until thickened and bubbly, then for 2 minutes more. Stir in beans and basil; heat through. Top with tomato.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPARKLIESEL.

The nutritional information for White bean and pasta soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.6

• Total Fat: 0.6 g
• Cholesterol: 2.5 mg
• Sodium: 321.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 8.1 g
• Protein: 12.6 g

The dietary needs meet for White bean and pasta soup is Vegetarian