Vegetarian

Beans and Greens Soup takes 10 minutes to prepare.

Beans and Greens Soup takes 45 minutes to cook.

Beans and Greens Soup makes 14 servings.

The ingredients for Beans and Greens Soup are:

18 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 tbsp Olive Oil
1 large Onion, diced
2 cup, diced celery stems and leaves
4 clove Garlic, minced
2 large Mushrooms, sliced
2 cup Beans, navy
.5 tsp, crumbled Bay Leaf
.5 tsp Oregano, ground
.25 tsp Pepper, black

Here is how you make Beans and Greens Soup:

Soak beans overnight or boil until mostly soft.Heat oil in saute or fry pan.Cook all vegetables in oil until soft.Combine all ingredients in a large stock pot and enjoy!Serving Size: Makes 14 10-ounce servingsNumber of Servings: 14Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Beans and Greens Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 54.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g