Vegetarian

Beet Soup is for Soup.

Beet Soup takes 20 minutes to prepare.

Beet Soup takes 90 minutes to cook.

Beet Soup makes 6 servings.

The ingredients for Beet Soup are:

3-4 med beets
4 c low sodium vegetable broth
2 tbsp. apple cider vinegar
1 c roughly chopped yellow onion
1 tsp dried thyme
1/8 to 1/4 cayenne pepper
salt and pepper to taste

Here is how you make Beet Soup:

1 Trim, clean and quarter beets. Place in400 degree oven in foil enclosed with water to steam, 60-90min. till fork tender.2. Chop the onion. Place some water & onion in pan till onion is translucent. Liquefy onion with the water and add veg broth to blender as needed. Place liquefied onion back in soup pan. Liquefy beets with veg broth placing liquid in pan till finished. Add vinegar and spices. Heating till hot.Serving Size:?6 servings

The nutritional information for Beet Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 670.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g

The dietary needs meet for Beet Soup is Vegan